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Blue Beetroot Fold-Overs | Recipe | Yummy food, Food, Food plating
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castellocheese.com
Blue Beetroot Fold-Overs
0 ratings
· 16 servings
beetroot foldovers with blue cheese + dates + greek yogurt + pumpkin seeds
castellocanada
C
Castello® Canada
Ingredients
Produce
• 2 Beets, medium
• 4 Dates, dried pitted and finely chopped
Condiments
• 1 tbsp Lemon juice, fresh
Nuts & Seeds
• 1/4 cup Pumpkin seeds
Dairy
• 2 tbsp Greek yoghurt
Other
• ½ package | 50 g Castello® Traditional crumbled danish blue
2 Comments
