Explore Mussels, Chilis, and more!

Spaghetti with mussels, chilli, parsley and lemon

Spaghetti z małżami, chili, pietruszką i cytryną

Spaghetti with lemon and parmesan.  Served 4    1 cup (250ml (8.45 fluid ounces)) cream  3 cups finely grated Parmesan/Pecorino cheese  juice and rind of one lemon  1tsp Dijon mustard  2tbsn freshly chopped parsley  salt and fresh black pepper to taste    500g (17.64 ounces) spaghetti, cooked and 1 cup of cooking water reserved    Combine all the sauce ingredients and mix well.  Toss with the cooked spaghetti and add some of the reserved cooking water to loosen it up a bit if necessary…

I love long ribbons of fresh Parmesan.Spaghetti with Lemon and Parmesan by Simply Delicious. Not lemon though.

Moja Kuchnia: tureckie chlebki z kurczakiem

Moja Kuchnia: tureckie chlebki z kurczakiem

The perfect easy app to pair with that steak for Valentine's Day. Seared scallops in lemon herb butter. Recipe in bio.

Pan-Seared Filet Mignon with Garlic & Herb Butter

Easy pan-seared scallops with lemon butter and garlic sauce. Made with lemon, butter, garlic, and fresh parsley. Seared in a cast iron skillet.

lemon, ricotta, basil + honey bruschetta // brunch

lemon, ricotta, basil and honey bruschetta from the summer issue of donna hay magazine 2015 - addiction with making toast interesting!

Too-gorgeous-to-eat Lemon-Basil Sorbet from @DeliciousShots

Delicious Shots: Lemon-Basil Sorbet I am thinking mint leaves would work in place of the basil here too

Asparagus and Lemon and Basil Ricotta Stuffed Salmon Rolls with Asparagus Pesto

Asparagus and Lemon and Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Thomas Keller puts a little bit of magic into a lemon tart. I try my hand at his lemon sabayon tart recipe from The French Laundry book.

Thomas Keller's lemon sabayon tart (What am I doing pinning this? -if it's Thomas Keller it's bound to be really difficult)