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Recipe from
bakerbynature.com
Rigatoni with Sausage, Tomatoes, and Zucchini - Baker by Nature
39 ratings · 40 minutes · Serves 6
Ashley (BakerbyNature)
446k followers
Ingredients
Meat
1 lb Italian sausage, mild
Produce
1 Handful Basil, fresh
5 cloves Garlic
2 cups Grape tomatoes
1 Yellow onion, large
2 Zucchini, small
Canned Goods
3 tbsp Tomato paste
1 cup White wine or chicken broth
Pasta & Grains
3/4 lb Rigatoni
Baking & Spices
1/2 tsp Black pepper
1/4 tsp Red pepper flakes
1 tsp Salt
Oils & Vinegars
3 tbsp Olive oil
Dairy
1 Parmesan cheese