halfbakedharvest.com
Gingerbread Cake with Caramel Cream Cheese Buttercream.
4 ratings
Gingerbread Cake with Caramel Cream Cheese Buttercream | halfbakedharvest.com @Half Baked Harvest
Ingredients
Produce
• 2 tsp Ginger, ground
• 1 Gingerbread men/women and rosemary
Refrigerated
• 3 Eggs, large
Condiments
• 1 1/3 cups Molasses
Baking & Spices
• 3 1/4 cups All-purpose flour
• 1 tbsp Baking powder
• 1 tsp Baking soda
• 1 cup Brown sugar, packed light or dark
• 2 tsp Cinnamon, ground
• 3/4 tsp Cloves, ground
• 1 cup Granulated sugar
• 1/4 tsp Kosher salt
• 3/4 tsp Nutmeg
• 2 cups Powdered sugar
• 3 tsp Vanilla
Dairy
• 4 1/2 Butter, Salted
• 2 (8 ounce) packages Cream cheese
• 3/4 cup Heavy cream
Liquids
• 1 1/2 cups Milk or water