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How to Roast a Turkey For Thanksgiving | The Haute Homemaker

3hr
·
8 servings
Published on November 23, 2020
Cook Time: 180 minutes
Serving Size: 8 servings
10-20 lbs Turkey (empty out the cavity)
  • 2 sticks of soft butter
  • 2 onions
  • 1 lemon
  • Zest of 1 lemon
  • Fresh parsley
  • Sage
  • Rosemary
  • Salt
  • Pepper

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