a white plate topped with lettuce, chickpeas and broccoli salad

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Shaved Brussels Sprouts Salad with Roasted Chickpeas and Lemon Tahini

Name: Shaved Brussels Sprouts Salad with Chickpeas and Lemon Tahini Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 5 cups Brussels sprouts; 1 (15-ounce) can Chickpeas; 1 tbsp Coriander, ground; 1/2 cup Cranberries, dried; 1 clove Garlic; 1 tsp Lemon peel; 1 tsp Honey or maple syrup; 2 tbsp Lemon juice; 1/4 cup Tahini; 1/2 tsp Pepper; 5/8 tsp Salt; 4 tbsp Olive oil; 1/4 cup Walnuts

5 ratings

· 30min · Vegan, Gluten free · 4 servings

Looking for a 30-minute healthy dinner? Try this vegetarian Shaved Brussels Sprouts Salad with chickpeas, sunflower seeds, dry cherries (or cranberries), and creamy lemon-tahini dressing. So good, you'd never guess it only took 30 minutes to cook. Ideal for busy weeknights! #GratefulGrazer #BrusselsSprouts #RoastedChickpeas #VegetarianDinners

Grateful Grazer | Stephanie McKercher, MS, RDN

Ingredients

Produce

• 5 cups Brussels sprouts

• 1 (15-ounce) can Chickpeas

• 1 tbsp Coriander, ground

• 1/2 cup Cranberries, dried

• 1 clove Garlic

• 1 tsp Lemon peel

Condiments

• 1 tsp Honey or maple syrup

• 2 tbsp Lemon juice

• 1/4 cup Tahini

Baking & Spices

• 1/2 tsp Pepper

• 5/8 tsp Salt

Oils & Vinegars

• 4 tbsp Olive oil

Nuts & Seeds

• 1/4 cup Walnuts

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