Kung Pow

• 2 lb Brussels sprouts

• 2 cloves Garlic

• 1 Green onions

• 1 Peanuts, roasted

• 2 tsp Garlic chili sauce

• 1 tbsp Hoisin sauce

• 1/2 cup Soy sauce, low-sodium

• 1 Black pepper, Freshly ground

• 1 tbsp Brown sugar, packed

• 1 tbsp Cornstarch

• 1 Kosher salt

• 1 Pinch Red pepper flakes

• 1 Sesame seeds

• 2 tsp Apple cider vinegar

• 2 tbsp Olive oil, extra-virgin

• 1 tbsp Sesame oil

• 1/2 cup Water