For the Love of Food: Raw Zucchini and Tomato Lasagna. Wondering how that almond "cheese" recipe turns out. Maybe I could adapt it for use in a regular cooked lasagna. But I'm a little scared of non-cheese.
Cucumber-Honeydew Salad with Feta. Sweet honeydew melon and tangy feta cheese make for an undeniable sweet-and-salty flavor combination. Toss the ingredients with red onion and cucumber for a fruit salad that can be stored up to 8 hours.