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Korean BBQ Beef Rice Stack | Recipe | Asian recipes, Food dishes, Cooking recipes
an egg is on top of two stacked burgers with meat, rice and green onions
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kitchenmomy.com

Korean BBQ Beef Rice Stack

This Korean BBQ Beef Rice Stack is a flavor-packed, beautifully layered dish that brings together tender, marinated beef, fluffy rice, and fresh vegetables. The umami-rich Korean BBQ beef, coated in a savory-sweet gochujang sauce, pairs perfectly with the subtle crunch of cucumber and the nuttiness of sesame seeds, creating a delightful mix of textures and flavors in each bite.
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KitchenMomy | Chicken & Beef Recipes | High-Protein Meals

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25min · Gluten free · 4 servings

Ingredients

Meat
• 1 lb Korean bbq beef
Produce
• 1/2 Cucumber
• 2 cloves Garlic
• 1 tsp Ginger
• 1/4 cup Green onions
Condiments
• 1 tbsp Honey
• 1 tbsp Soy sauce
Pasta & Grains
• 2 cups White rice, cooked
Baking & Spices
• 2 tsp Gochujang
• 1 tbsp Sesame seeds
Oils & Vinegars
• 2 tsp Rice vinegar
• 1 tbsp Sesame oil
Prepared
• 1 Kimchi