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Start by slicing
the potatoes into even wedges,
8 per potato

Then soak the wedges in water for about 10 minutes, this helps them steam inside so they are fluffy inside

Dry the potatoes really well, then add seasoning and oil and toss. Drying them well helps the potatoes to be crispier on the outside after baking.

Crispy Baked Potato Wedges

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Crispy Baked Potato Wedges

Published on July 9, 2021
Large potatoes
    paprika
      cumin
        onion powder
          garlic powder
            mustard powder (optional)- but my family likes it added in and notices when it's gone
              salt
                black pepper
                  oil
                    Full recipe at: https://onmykidsplate.com/crispy-baked-potato-wedges/

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