a pot filled with rice and meat on top of a table next to utensils
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Kashmiri biryani recipe

22 ratings
· 14hr 0min · Gluten free · servings
bbcfood
BBC Food
357k followers

Ingredients

Meat
1 kg Mutton from leg or shoulder
Produce
3 Bay leaves
1 tbsp Chilli, red powder
2 tsp Coriander, ground
30 g Cranberries, dried
30 g Figs and apricots, dried
20 g Mint, fresh leaves
40 g Raisins
Condiments
2 tbsp Ginger and garlic paste
1 Lemon, juice only
1/2 Lime, juice only
Pasta & Grains
500 g Basmati rice
Baking & Spices
4 Cardamom pods, green
2 Cardamom pods, black
1 tsp Caster sugar
5 cm Cinnamon stick
1 tsp Garam masala
1/4 Nutmeg, grated
1/2 tsp Saffron strands
2 1/4 tsp Salt
1/2 tsp Turmeric, ground
Nuts & Seeds
1 tsp Cumin seeds
60 g Walnut, halves
Dairy
150 g Ghee
430 ml Yoghurt, plain
Liquids
3 drops Rosewater or kewra water

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