Berry Custard Pastry with Italian Crema Pasticcera

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Looking for a delicious, elegant and super easy dessert, filled with rich Italian custard cream, sweet fresh berry, a sprinkle of almonds - which is ready in no time?! Look no further! These berry custard pastries are exactly what you're looking for!

Produce

• 1 Blueberries and raspberries

Refrigerated

• 4 Egg yolks, large

• 1 tbsp Milk or 1 egg yolk

Baking & Spices

• 1/3 cup Corn starch

• 1 Powdered sugar

• 1/2 cup Sugar

• 1 tsp Vanilla extract

Nuts & Seeds

• 1 Almond, slices

Bread & Baked Goods

• 1 Rectangular puff pastry sheet (13 oz, 375 gr), large

Dairy

• 2 cups Milk

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