a white bowl filled with mashed potatoes topped with butter and sprinkles
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Colcannon

59 ratings
· Vegetarian, Gluten free · 4 servings
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Bon Appetit Magazine
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Ingredients

Produce
2 Garlic cloves
2 Leeks
2 cups Savoy cabbage, packed
1 Scallion
5 Yukon gold potatoes (about 1 3/4 pounds), medium
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
Dairy
6 tbsp Butter, unsalted
1/2 cup Heavy cream
1 1/4 cups Milk

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