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Pszenne bagietki na zakwasie

Pszenne bagietki na zakwasie

bread

bread

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Pracownia Wypieków: Bagietka chrrrrrrupiąca

"5 Reasons To Make Sourdough Your Only Bread" Plus: Article's mentioned future post from a guest baker/blogger: http://realfoodforager.com/guest-post-gluten-free-sourdough-baking/

"5 Reasons To Make Sourdough Your Only Bread" Plus: Article's mentioned future post from a guest baker/blogger: http://realfoodforager.com/guest-post-gluten-free-sourdough-baking/

Smaki Alzacji : Z cyklu " Wypiekanie na sniadanie " i bułeczki ork...

Smaki Alzacji : Z cyklu " Wypiekanie na sniadanie " i bułeczki ork...

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Classic Baguettes and Stuffed Baguettes: King Arthur Flour

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Chleb smaczny, prosty, szybki w przygotowaniu, z chrupiącą skórką, zawsze się udaje!

Piekarnia: buleczki

Piekarnia: buleczki

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Belles baguettes

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Matnakash (Armenian: մատնաքաշ matnakʿaš) is a traditional soft Armenian bread. The word matnakash literally means finger draw or finger pull, referring to the way the bread is prepared.  Matnakash is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round loafs with longitudinal or criss-crossed scoring. The characteristic golden or golden-brown color of its crust is achieved by coating the surface of the loaves with sweetened tea essence before baking.

Matnakash (Armenian: մատնաքաշ matnakʿaš) is a traditional soft Armenian bread. The word matnakash literally means finger draw or finger pull, referring to the way the bread is prepared. Matnakash is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round loafs with longitudinal or criss-crossed scoring. The characteristic golden or golden-brown color of its crust is achieved by coating the surface of the loaves with sweetened tea essence before baking.

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