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Matnakash (Armenian: մատնաքաշ matnakʿaš) is a traditional soft Armenian bread. The word matnakash literally means finger draw or finger pull, referring to the way the bread is prepared. Matnakash is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round loafs with longitudinal or criss-crossed scoring. The characteristic golden or golden-brown color of its crust is achieved by coating the surface of the loaves with sweetened tea essence before baking.