Could even save time and just use an oreo as the base! An easy two ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling. These Mini Oreo Cheesecakes make a perfect dessert for any time of year!
Also turned into cupcakes- placed one whole Oreo at bottom of cupcake liner, then poured in mix, added flour coated chocolate chips, and baked for 20 minutes at 300 on middle rack. Refrigerated for 2 hours and they were delicious!