12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Baked Chicken Wings – They are super crunchy without being fried. wings teaspoon salt pepper cup plus 1 tablespoon hot sauce, divided vegetable oil cup Gold Medal® all-purpose flour cayenne pepper teaspoon garlic powder stick) melted butter
Just made this dish--holy cow! My cooking game has stepped up. Spinach, artichokes, & a creamy, cheesy Mornay sauce make up this Spinach Artichoke Dip by Life Tastes Good. A tasty appetizer that is quick and easy to make in a skillet.