Marilyn Batali's Blackberry Pie

Marilyn Batali's Blackberry Pie

Strawberry Pie

Strawberry Pie

You have to try this deep dish peach pie! It's wonderful and not overly sweet. Keep this one for peach season! @natashaskitchen

Perfect Peach Pie

You have to try this deep dish peach pie! It's wonderful and not overly sweet. Keep this one for peach season! @natashaskitchen

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!"  the pie sells for $44.00 at Momofoku's!

Crack Pie

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!" the pie sells for $44.00 at Momofoku's!

Almond Joy Pie

Almond Joy Pie

This classic recipe for Buttermilk Pie is a Southern classic. Real buttermilk is a key ingredient. Our step-by-step recipe is easy to follow.

This classic recipe for Buttermilk Pie is a Southern classic. Real buttermilk is a key ingredient. Our step-by-step recipe is easy to follow.

Old-Fashioned Banana Cream Pie -- Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream p.

Old-Fashioned Banana Cream Pie

Old-Fashioned Banana Cream Pie -- Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream p.

State fair winning pie crust-Pastry dough - double crust  2 1/2 cups King Arthur all-purpose flour (Red bag)  Of course you can substitute  with other brands  1/2 cup Pillsbury Softasilk Cake Flour  2 tablespoons sugar  1/2 teaspoon fine salt  1/2 cup ice cold water (do not use all at once)  1 teaspoon cold Crisco Pure Corn Oil  1 cup (2 sticks) cold Challenge Unsalted Butter

State fair winning pie crust-Pastry dough - double crust 2 1/2 cups King Arthur all-purpose flour (Red bag) Of course you can substitute with other brands 1/2 cup Pillsbury Softasilk Cake Flour 2 tablespoons sugar 1/2 teaspoon fine salt 1/2 cup ice cold water (do not use all at once) 1 teaspoon cold Crisco Pure Corn Oil 1 cup (2 sticks) cold Challenge Unsalted Butter

classic lattice-topped homemade blueberry-peach pie bursting with juicy flavor--with a great pie crust

Blueberry Peach Pie

classic lattice-topped homemade blueberry-peach pie bursting with juicy flavor--with a great pie crust

Coconut Cream Angel Pie Recipe | Taste of Home

Coconut Cream Angel Pie

Coconut Cream Angel Pie Recipe | Taste of Home

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