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Ukrainian Beet Salad (Vinegret)
3 ratings
Learn how to make this vibrant and nutritious Ukrainian beet salad. The combination of cooked beets, carrots, potatoes, peas, pickles, and green onions dressed in olive oil will create this colorful and delicious Vinegret salad.
Ingredients
Produce
• 2 Beets, medium
• 3 Carrots, medium
• 2 Green onions
• 5 Parsley twigs, fresh
• 1 cup Peas, frozen
• 2 Potatoes, medium
Condiments
• 5 Pickles, small
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Liquids
• 7 1/2 cups Water