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Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

cinnamon roll pancake heaven

Cinnamon Roll Pancakes

cinnamon roll pancake heaven

These baked pancake squares are wonderful! Super easy to make and the kids LOVE them. Especially with fresh fruit and maple glaze or syrup.

Baked Pancake Squares

These baked pancake squares are wonderful! Super easy to make and the kids LOVE them. Especially with fresh fruit and maple glaze or syrup.

Egg Breakfast Cups

These Egg Breakfast Cups Will Keep You Full Until Lunch

Egg Breakfast Cups

Could do the same with peanut butter..pb on pancakes w. Maple syrup is the best!

Could do the same with peanut butter..pb on pancakes w. Maple syrup is the best!

Mini German Pancakes.  So easy! 1 cup milk, 6 eggs, 1 cup flour, 1/2 tsp. salt,  1 tsp. vanilla, 1/4 cup butter, melted.  Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. -Blend in butter a little at a time. -Grease muffin tins well and fill slightly less than half-full. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. -Add your favorite toppings. And a dusting of powdered sugar.

Mini German Pancakes. So easy! 1 cup milk, 6 eggs, 1 cup flour, 1/2 tsp. salt, 1 tsp. vanilla, 1/4 cup butter, melted. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. -Blend in butter a little at a time. -Grease muffin tins well and fill slightly less than half-full. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. -Add your favorite toppings. And a dusting of powdered sugar.

Hawaiian Sweet Rolls -  replace dairy ingredients like egg to make it vegan much easier than you thin  TLAV -Jenny

Hawaiian Sweet Rolls

Hawaiian Sweet Rolls - replace dairy ingredients like egg to make it vegan much easier than you thin TLAV -Jenny

Scottish Pancakes | www.diethood.com | These are the fluffiest, sweetest, most delicious pancakes I have ever made!

Scottish Pancakes | www.diethood.com | These are the fluffiest, sweetest, most delicious pancakes I have ever made!

Cheesy Leftover Mashed Potato Pancakes #recipe from justataste.com

Cheesy Leftover Mashed Potato Pancakes

Cheesy Leftover Mashed Potato Pancakes #recipe from justataste.com

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)

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