Sous vide (pronounced sue-veed) is the fancy name for a set-it-and-forget-it way of cooking. Seal your ingredients in a plastic bag, cook them in water then pour yourself a drink and relax. Your steaks will be the stuff of legend.
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Halibut cooks more like a thick steak—well-browned and -crusted on the outside, with a juicy, tender center. And, just like with a steak, cooking sous vide can help you nail that medium-rare center every time.
Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob
Time to meet the most game-changing food trend of Sous-vide cooking. It’s a fancy French technique that involves sealing your food in a plastic bag, then cooking it slowly in a water bath. All y(Need To Try French Recipes)