Aleksandra's Recipes: Jagodzianki: Polish Sweet Buns with Blueberries Jagodzianki* are traditional Polish sweet buns. Usually they are baked during Summer. You can buy them in every cake shop/bakery in Poland. *"Jagoda" means blueberry in Polish :)
Being Polish this is a staple in my home and has been since childhood. I love this recipe from Jenny. Polish Chrusciki recipe from Jenny Jones (Jenny Can Cook) - Also called Angel Wings, light as air and easy to make.