When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Choose board

One pot shrimp pasta

Published on September 25, 2022
Steph Gigliotti avatar link
Cook Time: 15 minutes
Serving Size: 4 servings
One pot shrimp pasta
  • 1 box rotini pasta (or other short cut pasta)
  • 1 lb thawed, cleaned shrimp
  • 1/2 cup frozen peas
  • 1 onion chopped
  • 2 tbsp olive oil
  • 1 Clove garlic minced
  • 28 Oz can diced tomatoes
  • 3 cups Chicken broth
  • 1/2 heavy cream
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups spinach
  • 1/2 cup shredded Parmesan cheese
Fresh parsley and basil for serving
    Sautée the diced onion in the oil until soft, add salt and pepper and garlic and sautée 1 minute
    • Add the pasta, peas, tomatoes, cream and enough chicken broth to fully cover the pasta.
    • Cover and Cook on high 5 minutes.
    • Add in the shrimp and spinach, cover and cook on high another 5 minutes or until the shrimp is cook through.
    • Add in the cheese and parsley and basil, stir to melt the cheese


    More like this