Pan Seared Ribeye with Garlic Butter | Classic Bakes

Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat. Ribeye is a fatty cut of steak, fat does equal flavor however you're looking for a steak with a smaller amount of fat in the center of the Ribeye called the eye.The number one thing to look for is high marble content, the more white fibers you can see the softer & juicier your steak will be.