Bungeoppang (붕어빵) is a favorite Korean street food in winter.Fish-shaped crisp light bread is filled with sweet red beans. | http://Kimchimari.com

Bungeoppang (붕어빵) is a favorite Korean street food in winter. Fish-shaped crisp light bread is filled with sweet red beans. Such a yummy treat!

The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! It's colour and flavourful. Impress your guests. Kids and adult friendly. | MyKoreanKitchen.com

Korean Glass Noodle Stir Fry (Japchae)

The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! It's colourful and flavourful. Impress your guests!

Japchae (Korean Stir-fried Noodles)

Japchae (Korean Stir-fried Noodles)

Japchae is a Korean stir-fried noodle dish consisting of beef, vegetables and noodles cooked and combined together to produce an aromatic & delicious dish.

Perfect Chinese #Steamed #Egg

Chinese Steamed Egg

Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.

Oyster Pancake

Korean Oyster Pancakes (Gul Jeon)

Learn how to make easy Korean oyster pancakes (Gul-Jeon)! Oyster pancakes are particularly popular during fall and winter in Korea.

Whenever I crave a good authentic Korean food, I don't think of the fancy gourmet kinds. I crave humble street foods in Korea. There are many to choose from, but these spicy rice cakes have to be my #1 choice.

How to make Spicy Korean Rice Cakes, Tteok-pokki (떡볶이)

Whenever I crave a good authentic Korean food, I don& think of the fancy gourmet kinds. I crave humble street foods in Korea. There are many to choose from, but these spicy rice cakes have to be my choice.

Food Mood

Korean Steamed Egg (Gyeran Jjim) - My Korean Kitchen

clock
45 minutes
Ingredients
∙ Serves 3
Produce
  • 1/3 oz 10 g green onion
  • 2/3 oz 20 g carrot
Refrigerated
  • 6 Eggs, large
Condiments
  • 1 tsp Anchovy sauce
Oils & Vinegars
  • 1 Sesame oil
Liquids
  • 1 1/2 cup Water
Other
  • 20 g dried sea kelp ((0.7 ounces), (kombu))
The Ultimate Korean Steamed Egg Recipe. Learn how to make Korean steamed egg (gyeran jjim) in three different ways! | MyKoreanKitchen.com via @mykoreankitchen

More like this

Pinterest
Search