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Recipe from
tiffycooks.com

Creamy Crab Onigiri Rice Ball

Ingredients

Seafood
1 cup Imitation crab
Produce
1 Green onion
1 Seaweed, Roasted
1/4 cup Sweet corn
Condiments
3 1/2 tbsp Japanese mayo
1/2 tbsp Soy sauce
Pasta & Grains
2 cups Rice, Cooked
Baking & Spices
2 1/2 tbsp Furikake seasoning
1 tsp Korean chili paste
1 Salt and black pepper
Dairy
1 1/2 tbsp Butter

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