Explore Georgian Cuisine, Georgian Bread, and more!

Georgian Cheese and Egg Bread (Acharuli Khachapuri)

Georgian Cheese and Egg Bread (Acharuli Khachapuri) Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.

Warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness. | Simply Home Cooked

Khachapuri (Georgian Cheese Bread)

Warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Khachapuri is Georgia's staple food. There are a few various types, but this recipe is probably the most popular version of khachapuri.  This baked bread is stuffed with 3 different cheeses and a runny egg in the center of it all. The egg is plopped in at the end of the baking process so it's

Khachapuri (Georgian Cheese Bread)

Khachapuri (Georgian Cheese Bread) Khachapuri is Georgia’s staple food. There are a few various types, but this recipe is probably the most popular version of khachapuri.

19 Israeli Delicacies that aren't hummus (Please do not turn this pin into a political discussion.)

19 Israeli Delicacies That Aren't Hummus

19 Israeli Delicacies That Aren’t Hummus. This will make you want to add Israel to your places to list.

Хачапури по-аджарски — очень вкусный рецепт! | ГОТОВИМ ВКУСНО И ПО-ДОМАШНЕМУ

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Хачапури по-аджарски — очень вкусный рецепт! | ГОТОВИМ ВКУСНО И ПО-ДОМАШНЕМУ

Adjarian khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways. The filling contains cheese (fresh or aged, most commonly suluguni), eggs and other ingredients.

Adjarian khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways. The filling contains cheese (fresh or aged, most commonly suluguni), eggs and other ingredients.

Greek Peynirli

Greek Peynirli - (Free Recipe below)

Khachapuri Adjaruli | Khachapuri | Georgian Flatbread | Khachapuri Cheese Bread

This Khachapuri recipe is a crowd-please. Get a step-by-step easy recipe of these delicious Khachapuri Adjaruli - traditional Georgian Cheese Flatbread topped with en egg.

Khachapuri (Georgian Cheese Bread)

Khachapuri (Georgian Cheese Bread)

3 types of Khachapuri. From left to right: egg and cheese, crispy prosciutto-rosemary, and green khachapuri.

We Give You Bread Boats Filled with Ooey, Gooey Cheese (& Egg)

Khachapuri (Georgian Cheese and Egg Bread) - egg and cheese, crispy prosciutto-rosemary, green

Khachapuri Georgian Cheese Bread

Khachapuri Georgian Cheese Bread

Khachapuri Georgian cheese bread, a traditional Georgian appetizer, is rich with history from the Caucasus region.

Gyeranppang – Korean Egg Bread When setting the oven, 200C is roughly 400F (OK, it's 392F). Sounds really good!

Gyeranppang - Korean egg bread cup all purpose flour 2 large eggs (for batter) cup melted salted butter cup sugar cup milk teaspoon baking powder teaspoon vanilla essence some melted butter for coating the pan For fillings: 6 eggs some ham or bacon

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