Georgian Cheese and Egg Bread (Acharuli Khachapuri) Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.
Хачапури по-аджарски — очень вкусный рецепт! | ГОТОВИМ ВКУСНО И ПО-ДОМАШНЕМУ
Adjarian khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways. The filling contains cheese (fresh or aged, most commonly suluguni), eggs and other ingredients.
Gyeranppang - Korean egg bread cup all purpose flour 2 large eggs (for batter) cup melted salted butter cup sugar cup milk teaspoon baking powder teaspoon vanilla essence some melted butter for coating the pan For fillings: 6 eggs some ham or bacon