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mutlu anne babalar mutlu çocuklar: Antep usulü kuru patlıcan dolması...

mutlu anne babalar mutlu çocuklar: Antep usulü kuru patlıcan dolması...

Bacon Onion Rings with Bacon Ranch Dipping Sauce 3 from willcookforsmiles.com

Bacon Onion Rings with Bacon Ranch Dipping Sauce

Homemade Bacon Onion Rings with Bacon Ranch Dipping Sauce. This is the perfect Sunday Football snack! Not to mentioned these are so easy to make. Better make two batches!

Eastern European Stuffed Cabbage Rolls  No tomato sauce, I like that. I would add ground caraway to the meat filling and broth

How to Make Polish Stuffed Cabbage Rolls: An Illustrated Guide

Polish Stuffed Cabbage - Golabki ~ I also add a can(or two) of tomato soup (undiluted) as sauce for the cabbage rolls to bake in .

Dorsz w sosie pomidorowym

Dorsz w sosie pomidorowym

Pączki - although they look like berliners, bismarcks, and jelly doughnuts, pączki are made from especially rich dough containing eggs, fats, sugar and sometimes milk. They feature a variety of fruit and creme fillings and can be glazed, or covered with granulated or powdered sugar. Powidła (stewed plum jam) and wild rose hip jam are traditional fillings, but many others are used as well, including strawberry, Bavarian cream, blueberry, custard, raspberry and apple.

Somewhat akin to filled, deep-fried doughnuts, pączki are a fabulous Polish treat that well worth trying if you ever get the chance. >> I'm a HUGE fan of doughnuts

Żeberka ze śliwkami / Ribs with prunes - wyborne żeberka po staropolsku z powidłami śliwkowymi, pieczone z dodatkiem suszonych śliwek w sosie własnym.

Żeberka ze śliwkami / Ribs with prunes - wyborne żeberka po staropolsku z powidłami śliwkowymi, pieczone z dodatkiem suszonych śliwek w sosie własnym.

28 Of The Most Delicious Ways To Eat Lobster

28 Of The Most Delicious Ways To Eat Lobster

28 Of The Most Delicious Ways To Eat Lobster. This is how it is during lobster season-you eat lobster in everything.

Aglio, Olio e Peperoncino: Cozze fritte – Fried mussels....yummmmmm

Cozze fritte – Fried mussels - The fantastically crunchy on the outside, marine salty, sexy and velvety aromatic on the inside cozze fritte are true morsels of foodporn.

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