When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
The dried porcini mushrooms add a wonderful umami depth to the sauce for this asparagus pasta dish. Get the Sainsbury's magazine recipe Gousto Recipes, Yummy Pasta Recipes, Ingredients Recipes, Yummy Dinners, Summer Recipes, Italian Recipes, Healthy Dinners, Vegetarian Pasta Dishes, Delicious Vegetarian
Save
Recipe from
sainsburysmagazine.co.uk

Asparagus and porcini spaghetti recipe | Sainsbury`s Magazine

6 ratings
· 30 minutes · Serves 6-8
sainsburysmag
Sainsbury's magazine
224k followers
Ingredients
Produce
500 g British asparagus
2 Garlic cloves
6 sprigs Thyme
Pasta & Grains
500 g Spaghetti
Oils & Vinegars
2 tbsp Olive oil
Dairy
50 g Butter
2 tbsp Creme fraiche
1 Parmesan* shavings
Other
10g dried porcini

More like this