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Cream Puffs & Chocolate Custard | Life, Love, and Good Food

Cream Puffs & Chocolate Custard

Cream Puffs & Chocolate Custard ~ basic choux pastry cooked on high heat for crisper shells.

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.

Recipe for Chocolate Cream Puffs - Everyone loves cream puffs, even more if they are chocolate! If you make these, they WILL disappear in a flash!

Chocolate Cream Puffs

By FYI Recipe for Chocolate Cream Puffs - Everyone loves cream puffs, even more if they are chocolate! If you make these, they WILL disappear in a flash!

Our Cream Puff Doughnuts have no yeast, so you don't have to wait for any rises! Paired with an amazing basic vanilla pastry cream. [Note, this recipe is for the vanilla pastry cream that fills these lovely doughnuts & is on my "Doughnuts, Beignets, Churros" board, Keva xo].

Cream Puff Doughnuts

The only way donuts could get any better is by stuffing them full of your favorite dessert flavors and ingredients. These donuts are filled with ice cream, pastry cream, even marshmallows!

Cream Puffs

Cream Puff Pastry Adapted from The Joy of Baking cup grams) all purpose flour teaspoon granulated white sugar teaspoon salt cup tablespoons) grams) unsalted butter, cut into pieces cup ml) water 2 large eggs, lightly beaten.love them,,yeaaaah

italian cream puffs with custard filling (st. joseph’s day pastries)

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

These Italian cream puffs with a rich custard filling are a classic Italian dessert. Joseph's Day, but I say indulge in them year-round!

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