Explore Potato Souffle, Cheese Souffle, and more!

// roasted garlic and potato souffles

Roasted Garlic & Potato Soufflé + Salsa Verde, Garlic & Tarragon Seafood Hotpot & Garlic & Thyme Bread … all from Donna Hay

Image Via: Modern Foodie

An entry from Modern Foodie

Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust mini cocotte recipe

Potato Souffle - delicious easy recipe for one of the best side dishes ever - potato.. cheese, chives and eggs- wonderful combination

Potato Soufflé

Potato Souffle - delicious easy recipe for one of the best side dishes ever - potato. cheese, chives and eggs- wonderful combination

Soufflé de pommes de terre au fromage et aux herbes ©Edda Onorato

Soufflé de pommes de terre

Soufflé de pommes de terre au fromage et aux herbes (Potato souffle with cheese and herbs) But is my French still good enough to try cooking a recipe? And is my math good enough to convert measurements from metric?

Irish Potato Pie with Bacon and Onions

Savory Irish Potato Pie Recipe – Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick’s Day favorite is a must have at an Irish dinner!

Double baked French onion soufflé

The Perfectionist - Double Baked French Onion Souffle (From The Kitchen)

The Perfectionist - Double Baked French Onion SouffleWarm Winter Vegetable Salad with Lemony Feta

Spinach and Cheddar Souffle   -Ina Garten-

Ina Garten's Spinach and Cheddar Soufflé

Herbed Cheese Souffles-so light and fluffy, so delicate. And you can make them ahead then bake just before ready to serve.

Herbed Cheese Souffle

Herbed Cheese Souffles-so light and fluffy, so delicate. And you can make them ahead then bake just before ready to serve - always wanted to make soufflé, quite tempted with this recipe!

Crispy layered thyme potatoes: thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

Crispy layered thyme potatoes

Crispy layered thyme potatoes - Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch. Tends to take a little longer to cook then stated.

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