Hong Kong Royal Chicken / 香港贵妃鸡

Happy New Year to everyone! It's a brand new year for 2016 and CNY is just around the corner. I think it's the right time for me to share my Hong Kong Royal Chicken recipe. Tender chicken piece with some gelatinous layer in-between. Salty, with a hint of angelica root. The existence of Cekur, Turmeric and Spring Onion on the water bath injected all the flavors into the chicken and gives really good flavor. A dish that looked simple, but yet requires every details to be followed to ensure…