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Croquembouche

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Croquembouche

Published on December 24, 2021
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Cook Time: 135 minutes
Serving Size: 35 servings
Ingredients:
    • Cream Puffs
    • Caramel
    Instructions:
      • Once the caramel has set, dip the puffs in a bit more caramel to anchor them to the serving platter. Starting with about 10 puffs, create a tight ring of cream puffs, using caramel to anchor each one together. Create slightly smaller circles as the puffs stack, creating a total of between 8 and 10 layers of cream puffs depending on their size.
      • Drizzle the remaining caramel over the stacked puffs, and back and forth across two wooden spoons to create a caramel-encrusted tower. Serve immediately.

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