Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Chocolate Eclairs Recipe - Crisp Choux Pastry with Cream Filling
Explore
Food And Drink
chocolate covered doughnuts on a white plate
107
thescranline.com

Chocolate Eclairs

2 ratings
· 2hr 30min · Vegetarian · 16 servings
Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!
thescranlineT
The Scran Line

Ingredients

Refrigerated
• 4 Eggs, large
Condiments
• 1 batch Chocolate sauce
Baking & Spices
• 150 g Bread flour
• 1 tbsp Granulated sugar
• 75 g Powdered sugar to dust
• 1/2 tsp Salt, fine
Dairy
• 70 g Butter, unsalted
• 1 batch Chantilly cream
• 1 batch Chocolate french pastry cream
• 1 batch Vanilla french pastry cream
Liquids
• 250 g Water

Comments

Comments are turned off for this Pin