an overhead view of a bowl of ramen with noodles, eggs and spinach
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I-Can't-Believe-It's-Vegetarian Ramen

195 ratings
· 4 servings
bonappetitmag
Bon Appetit Magazine
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Ingredients

Produce
1 2" piece ginger
4 Baby bok choy
4 Garlic cloves
4 Scallions
8 Shiitake mushrooms, dried
Refrigerated
1 Jammy eggs
Canned Goods
2 tbsp Tomato paste
Condiments
1 tbsp Soy sauce, low-sodium
Pasta & Grains
4 5-oz. packages Ramen noodles, fresh
Baking & Spices
1 tbsp Gochugaru
1 Kosher salt
1 tbsp Sesame seeds, black or white
Oils & Vinegars
3/8 cup Vegetable oil
Dairy
3 tbsp Butter, unsalted
Other
1 4x3" piece dried kombu

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