a cake pan filled with green frosting sitting on top of a marble countertop
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Pistachio Pudding Cake

5 ratings
· 50min · 12 servings
Pistachio Pudding Cake is a simple bundt cake to make any time of year. Made with a cake mix and pistachio pudding mix, this cake can be topped with a simple glaze or any number of frostings for a delicious crowd-pleasing dessert.

Ingredients

Ingredients
1 package yellow cake mix (15.25 ounces)
1 package instant pistachio pudding mix (3.4 ounces)
3/4 cup sour cream
3/4 cup vegetable oil
3 large eggs (lightly beaten)
2 teaspoons pure vanilla extract
1/2 cup water
½ cup roughly chopped pistachios (plus extra for garnish)
1 cup powdered sugar
½ teaspoon pure vanilla extract
1-2 tablespoons milk

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