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Pistachio Pudding Cake
5 ratings
Pistachio Pudding Cake is a simple bundt cake to make any time of year. Made with a cake mix and pistachio pudding mix, this cake can be topped with a simple glaze or any number of frostings for a delicious crowd-pleasing dessert.
Ingredients
Ingredients
• 1 package yellow cake mix (15.25 ounces)
• 1 package instant pistachio pudding mix (3.4 ounces)
• 3/4 cup sour cream
• 3/4 cup vegetable oil
• 3 large eggs (lightly beaten)
• 2 teaspoons pure vanilla extract
• 1/2 cup water
• ½ cup roughly chopped pistachios (plus extra for garnish)
• 1 cup powdered sugar
• ½ teaspoon pure vanilla extract
• 1-2 tablespoons milk