Moist Pistachio Cake recipe

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· Vegetarian · 8 servings

Moist Pistachio Cake is a flavorful and soft cake made with finely ground pistachios, giving it a beautiful green hue and nutty taste. It’s perfect as a dessert with coffee or tea and can be topped with a sweet glaze for extra indulgence.

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Ingredients

Refrigerated

• 3 Eggs, large

Condiments

• 1 tbsp Milk or lemon juice

Baking & Spices

• 1 1/2 cups All-purpose flour

• 3/4 tsp Almond extract

• 1 1/2 tsp Baking powder

• 1/4 tsp Baking soda

• 1 cup Granulated sugar

• 1 cup Powdered sugar

• 1/4 tsp Salt

• 1 tsp Vanilla extract

Nuts & Seeds

• 1 1/2 cups Pistachios, unsalted

• 1 Pistachios

Dairy

• 3/4 cup Butter, unsalted

• 3/4 cup Whole milk or buttermilk

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