Peanut Crunch Salad Recipe
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kitchen-by-the-sea.com
Peanut Crunch Salad - Kitchen-by-the-Sea
30min
· Vegan, Gluten free · 4 servings
Peanut crunch salad combines so many textures and colors (along with a peanut dressing that is seriously addicting) for the perfect salad.
Rachel Evans
Ingredients
Produce
• 1 cup Carrots
• 1/2 cup Cilantro, leaves
• 1 cup Edamame beans
• 1 clove Garlic
• 1 tbsp Ginger
• 2 cups Green cabbage
• 4 Green onions
• 1/3 cup Mint, leaves
• 1/2 Red bell pepper, large
• 3 cups Red cabbage
Condiments
• 2 tbsp Lime juice
• 1/4 cup Peanut butter, creamy
• 2 tbsp Soy sauce
Pasta & Grains
• 1 cup Quinoa, cooked
Baking & Spices
• 2 tsp Granulated sugar
Oils & Vinegars
• 2 tbsp Rice vinegar
• 2 tbsp Sesame oil
Nuts & Seeds
• 1/2 cup Cashews, roasted salted
Liquids
• 2 tbsp Water
1 Comment