How to Cook Ribeye Steak (Grilled / Pan-Fried) from The Food Charlatan

8 ratings · 8.5 hours · Serves 2

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How to Cook Ribeye Steak (Grilled or Pan-Seared) from The Food Charlatan. Guys, I honestly thought I didn't like steak that much. BUT OH WAS I WRONG. This Ribeye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. I've got all the details for the best way to cook ribeye steak, grilled or on the stove top! #steak #recipe #easy #castiron #grilled #panfried #bonein #ribeye #boneless #panseared #howtocook

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Ingredients

Meat

1 lb Ribeye steak

Produce

1/2 tsp Garlic powder

1 tsp Rosemary, fresh

2 sprigs Rosemary, fresh

1 tsp Thyme, fresh

2 sprigs Thyme, fresh

Baking & Spices

1/2 tsp Black pepper

2 tsp Kosher salt

1 Salt

Oils & Vinegars

1 tsp Vegetable or canola oil

Dairy

3 tbsp Butter, salted

Other

2 cloves Garlic (smashed and sliced into strips)