Easy One-Pot Spicy Miso Ramen (Vegan) | Recipe | Recipes, Ramen recipes, Asian recipes
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thefoodietakesflight.com
Easy One-Pot Spicy Miso Ramen (Vegan)
10 ratings
· 25min
· 1 serving
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.
thefoodietakesflight
T
The Foodie Takes Flight | Vegan Asian Recipes
Ingredients
Produce
• 1 head Bok choy
• 1/2 cup Corn, kernels
• 1 2 cloves cloves Garlic
• 1 tsp Ginger
• 3 Green onion
• 1 Mushrooms
• 1 Nori sheets, Roasted
• 2 Shiitake mushrooms, dried
Refrigerated
• 1 cup Soy milk
Canned Goods
• 2 cups Vegetable broth
Condiments
• 1 1/2 tbsp Miso paste
• 1 tbsp Peanut butter, plain
• 1 tbsp Soy sauce
Baking & Spices
• 1 Salt
• 1 Sesame seeds
Oils & Vinegars
• 1 tbsp Sesame oil
Other
• 1/2 to 1 tbsp doubanjiang (or other chili sauce/paste, adjust according to desired spice (see notes))
• 1 tbsp Layu (japanese chili oil or other chili oil, adjust according to desired spice)
• More layu (japanese chili oil, to finish)
• 1 Instant ramen brick
1 Comment
