Vegetable Ramen Noodle Soup | Recipe | Vegetable ramen, Vegetarian ramen, Vegan ramen
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two bowls filled with noodles, carrots and mushrooms
supperwithmichelle.com

Vegetable Ramen Noodle Soup

9 ratings
· 30min · 2 servings
Vegetable Ramen Noodle Soup - Supper With Michelle
supperwmichelleS
Supper With Michelle

Ingredients

Produce
• 2 Baby bok choy, small
• 1 Carrot, medium
• 1 Cilantro, leaves
• 1 clove Garlic
• 1 tsp Ginger
• 3 Green onion
• 1 Zucchini, medium
Canned Goods
• 5 cups Vegetable broth
Condiments
• 1/2 tbsp Agave nectar or honey
• 1 Chili garlic sauce or sriracha
• 1/2 tbsp Chili garlic sauce or sriracha sauce
• 1/4 tsp Dijon mustard or hot mustard
• 2 tbsp Tamari
Pasta & Grains
• 1 (3-ounce) pack Ramen noodles
Baking & Spices
• 1 Salt
Oils & Vinegars
• 1 tbsp Neutral oil
• 1 drizzle Sesame oil, toasted
Other
• 1 cup Cremini mushrooms or your favorite kind (thinly sliced)

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