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hispanickitchen.com

Breakfast Torta (Sandwich) - Hispanic Kitchen

ratings
· 30min · 6 servings

Ingredients

Meat
1 lb Mexican chorizo
Produce
1 Cilantro
1 Red onion
Refrigerated
6 Eggs
Canned Goods
1 1/2 cups Refried beans
Dairy
3/4 cup Mexican crema or sour cream
8 oz Queso fresco
Other
6 Bolillos cut in half lengthwise

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