Who can resist a doughnut? Especially if they are freshly homemade, filled with raspberry jam and fresh cream? And I honestly have no desire for a store-bought, packaged, or chain-doughnut . (Raspberry Muffin No Sugar)
This recipe comes from a 1957 ROBIN HOOD COOKBOOK that was my Mom's. I still have it to this day & is the one I treasure the most. The rolls & loaves of bread & OH.the doughnuts she made from that cookbook! These simply melt in your mouth.
Cinnamon Swirl Bread for the Bread Machine 1 cup milk 2 eggs cup butter 4 cups bread flour cup white sugar 1 teaspoon salt 1 teaspoons active dry yeast cup chopped walnuts cup packed brown sugar 2 teaspoons ground cinnamon 2 tablespoon