The Basically Fried Chicken Sandwich

49 ratings · servings

Bon Appetit Magazine

411k followers

More information

Our incredibly simple method for breading chicken thighs (no brine! no seasoned flour! no dipping!) is based on karaage, a type of Japanese fried chicken.

Find this Pin and more on bbq. by Natalie Hartmann.

Ingredients

Meat

• 4 Chicken thighs, skinless boneless

Produce

• 1/4 small head Green cabbage

• 2 Scallions

Condiments

• 1/2 cup Mayonnaise

• 2 tbsp Soy sauce

• 2 tbsp Sriracha

Baking & Spices

• 1 Black pepper, Freshly ground

• 1/3 cup Cornstarch

• 1 Kosher salt

Oils & Vinegars

• 1 Neutral oil

• 4 tbsp Rice vinegar, seasoned

Bread & Baked Goods

• 4 Hamburger buns, soft

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More information

Our incredibly simple method for breading chicken thighs (no brine! no seasoned flour! no dipping!) is based on karaage, a type of Japanese fried chicken.

Find this Pin and more on bbq. by Natalie Hartmann.

Pinterest

The Basically Fried Chicken Sandwich

Our incredibly simple method for breading chicken thighs (no brine! no seasoned flour! no dipping!) is based on karaage, a type of Japanese fried chicken.

Ingredients

Our incredibly simple method for breading chicken thighs (no brine! no seasoned flour! no dipping!) is based on karaage, a type of Japanese fried chicken.

Comments

Pinterest

The Basically Fried Chicken Sandwich

Our incredibly simple method for breading chicken thighs (no brine! no seasoned flour! no dipping!) is based on karaage, a type of Japanese fried chicken.

Ingredients

Our incredibly simple method for breading chicken thighs (no brine! no seasoned flour! no dipping!) is based on karaage, a type of Japanese fried chicken.

Comments