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A better bruschetta

The dog days of summer are upon us. Long, hot afternoons and muggy nights are the norm. This time of year, bruschetta is at its best – tomatoes and basil are abundant, and cool, refreshing dinners are a welcome departure from the norm. Our recipe for bruschetta is already a fan favorite, but today we're going to take it to the next level. With a few tips and variations, you can make a better bruschetta! Let's start with the basics. The following simple tips will take the standard bruschetta…

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