Polish Garlic Soup Recipe

Zupa Czosnkowa

This recipe for Polish garlic soup or zupa czosnkowa is from chef Bogdan Galazka of Malbork Castle in Gdańsk.

Paska Bread. I'm fairly sure the recipe meant to call for 12 cups of flour total, rather than the 16. I made 3 loaves and froze two of them for a later date. This bread was a bit dense (in part, probably due to using whole wheat), but that worked out perfectly to go with my soup. However, it's not very flavorful. Since I used almond milk, I cut down on the sugar by 1/2 (using a Stevia/Sugar baking blend to sub for regular sugar). I will use the remainder of the loaf in a french toast bake.

Bread, Paska Bread, This Traditional Polish Egg Bread Is Wonderfully Light With A Slightly Sweet Flavor.

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