Grilled Vegetable Platter Recipe -The best of summer in one dish! These pretty veggies are meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the flavor.
Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar
Asparagus red potatoes and garlic. Healthy and super easy side dish.Looks like on the recipe cook the potatoes and garlic for a bit ontheir own then add the asparagus to avoid overcooking.I love crunchy asparagus so that would be my recommendation.
Roast baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Pull out of the oven and drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar
My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!
The Pioneer Woman - Yummy Grilled Zucchini with lemon salt 6 whole Zucchini (medium Sized) cup Olive Oil 1 teaspoon Kosher Salt 1 teaspoon Black Pepper 3 whole Lemons, Zested 1 teaspoon Kosher Salt (additional) Extra Olive Oil If Needed For Brushing