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A well traveled woman

A well traveled woman

Bread

Bread

thekinfolklife: Photographs by Helen Cathcart

The Italian Dish - Posts - Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding

The Italian Dish - Posts - Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding

recipe wholewheat bread http://chilitonka.com/2013/04/26/18-godzinny-chleb-jima-lahey-w-razowym-wydaniu/

recipe wholewheat bread http://chilitonka.com/2013/04/26/18-godzinny-chleb-jima-lahey-w-razowym-wydaniu/

CIABATTA BREAD ==YEAST STARTER DOUGH==  (Start 8-12 hours ahead - the night before works perfectly) 1/2 t. active dry yeast, 3/4 c room temperature water, 1 c bread (or all-purpose) flour  ==CIABATTA DOUGH== 1/2 t. active dry yeast, 3/4 c room temperature water, Yeast Start Dough (from above), 2 c bread (or all-purpose) flour, 1 1/2 t. salt   ==========

Homemade Ciabatta Bread

CIABATTA BREAD ==YEAST STARTER DOUGH== (Start 8-12 hours ahead - the night before works perfectly) 1/2 t. active dry yeast, 3/4 c room temperature water, 1 c bread (or all-purpose) flour ==CIABATTA DOUGH== 1/2 t. active dry yeast, 3/4 c room temperature water, Yeast Start Dough (from above), 2 c bread (or all-purpose) flour, 1 1/2 t. salt ==========

Searching for the perfect Christmas morning breakfast? Look no further than this delicious and delectable Cranberry Swirl Bread recipe from the talented Jonathan Stiers. With a little experimenting, Stiers whipped up this magical combination of sweet and tart — perfectly refreshing with a big cup of cocoa, hot coffee or cider while opening stockings on Christmas …

Searching for the perfect Christmas morning breakfast? Look no further than this delicious and delectable Cranberry Swirl Bread recipe from the talented Jonathan Stiers. With a little experimenting, Stiers whipped up this magical combination of sweet and tart — perfectly refreshing with a big cup of cocoa, hot coffee or cider while opening stockings on Christmas …

via café apostrophe on tumblr

via café apostrophe on tumblr

winter is definitely bread-baking time.  I think that's what I'll do to warm up my weekend.

winter is definitely bread-baking time. I think that's what I'll do to warm up my weekend.

Homemade soft pretzels using Artisan Bread in Five Minutes a Day

Homemade soft pretzels using Artisan Bread in Five Minutes a Day

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