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Smoked eggplant purée with lamb & yoghurt

Recipe: Ali nazik (smoked eggplant purée with lamb & yoghurt)

Ali nazik (smoked eggplant purée with lamb & yoghurt) recipe from Cuisine Magazine

Roasted Stuffed Eggplant with Whipped Feta & Spinach

Cuisine Magazine New Zealand. Find great recipes and food articles from Cuisine magazine

Braised eggplant in Fresh Tomato Sauce - Take advantage of summer vegetables with this simple and tasty 5 ingredient dish. It's winter time? no worries, use canned diced tomatoes instead for this fabulous dinner recipe.

Braised Eggplant in Fresh Tomato Sauce

This rich and hearty braised eggplant in fresh tomato sauce is a great way to utilize your fresh summer veggies. Light, nutritious and full of flavor!

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing | table twenty eight

yotam ottolenghi's aubergine & herb salad with garlic yoghurt dressing table twenty eight

“Better than Fried” Eggplant Parmesan appetizers

“Better than Fried” Eggplant Parmesan Appetizers. I used this recipe, then made eggplant parmesan with them, although the baked eggplant was quite delicious on its own.

Pesto Marinated Eggplant, Baba Ghanoush, Tomato-Pesto Salad (recipe) / by Katie at the Kitchen Door

Sunday Dinner // Ricotta and Cherry Tomato Crostini, Eggplant and Pesto Napoleons, and Blackberry Pie

Eggplant Napoleon - Pesto Marinated Eggplant, Baba Ghanoush, Tomato-Pesto Salad {Katie at the Kitchen Door. Probably not worth the time and effort involved in prep-ing this with the recipe as is.

Many recipes using Sesame Seeds....the photos here at this site will inspire you to get to the kitchen now!

Top 10 Recipes You Can Make With Sesame

Zaatar Roasted Eggplant Earthy, tangy, Middle Eastern flavors compliment luscious roasted eggplant | vegetarian, simple, weeknight dinner

Zaatar Roasted Eggplant

Crosshatched Zataar Roasted Eggplant served over rice or grains with lemony tahini sauce, plain yogurt or tzatzki sauce

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine With Bulgur and Yogurt. Chermoula is a mixture of spices used in North African cooking. Here it’s rubbed over aubergine, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, like tabbouleh.

This recipe almost didn’t make the blog because we inhaled it so quickly that I barely had time…roasted cauliflower w miso and sesame

Roasted Cauliflower with Miso & Sesame (Dishing Up the Dirt)

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