a muffin tin filled with lots of red meat and green peppers sitting on top of a marble counter
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Meatloaf Muffins with Barbecue Sauce

576 ratings
· 6 servings
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Food Network
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Ingredients

Meat
2 Celery from the heart of the stalk, ribs
1 2/3 lbs Ground sirloin
6 slices Microwave ready-crisp bacon
Produce
10 Chives or 2 scallions
1 16-ounce bag Green beans, frozen
1 Green bell pepper
1 Micro-way-cool bacon and green beans
1 Onion, medium
2 1/2 lbs Red potatoes or baby yukon gold potatoes, small
Refrigerated
1 Egg plus, large
Condiments
1 cup Barbecue sauce, smoky
1/2 cup Tomato salsa
1 tbsp Worcestershire sauce
Baking & Spices
2 tbsp Grill seasoning
2 Salt and pepper
Oils & Vinegars
1 drizzle Olive oil, extra-virgin
1 Vegetable oil or extra-virgin olive oil
Bread & Baked Goods
1 cup Bread crumbs, plain
Dairy
8 oz Cream cheese or veggie cream cheese, plain
1/2 cup Half-and-half or whole milk
1 Potatoes and cream cheese

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