Amy's Kitchen Creations: Eggs for breakfast sandwiches Spray muffin tins w nonstick spray, crack an egg in each tin, sprinkle w salt Bake at for 15 mins, store in fridge for up to 5 days. If smelling obvs dont eat
"Make A Week's Worth Of Healthy Egg Breakfast Sandwiches in 15 Minutes. I did this for my hubby. I used a jumbo muffin pan. I baked them at 350 degrees for 10 minutes. the came out perfect. and a much better fit for english muffins"